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We bring the knowledge,
experience and passion for success
in the restaurant industry.
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Opportunities for Growth and Advancement
We look for team members who want to do a great job every day of the week.
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Outstanding Food and Great Service.
From breakfast anytime to satisfying lunches and dinners, our restaurants are always open, always welcoming and always serving up great food.
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Opening September 18th
in Batavia, IL

Looking for a better job or perhaps a career with a growing company?

about pfc restaurant group

PFC Classic Dining  is a multi state restaurant group specializing in franchise concepts. With a focus on quality team members, product, and efficient business practices PFC strives to be one of the top restaurant groups in the Midwest.

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bringing the best together

Our company has twenty seven Denny’s locations spread across Illinois, Indiana, and Wisconsin with a Ruby Tuesday’s in Wisconsin. We place an emphasis on growth and company profitability with additional future restaurant locations and possible new restaurant concepts on the horizon.

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why choose to work at pfc

We love the brands we represents and the service and value we provide our customers. PFC offers real opportunity for employees to grow and develop, including opportunities for advancement. If you envision yourself as a member of our team, visit our current job openings page to see if there’s something here for you.

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Company Highlights - PFC Classic Dining Restaurant Group

SUCCESSFUL COMPANY

PFC has a proven record of success which starts with our experienced leadership team.

MULTIPLE LOCATIONS

Our company has twenty eight restaurant locations spread across Illinois, Indiana, and Wisconsin. Our focus is on franchise restaurants and we have an interest in fine dining concepts and other business ventures.

SUCCESSFUL BRANDS

PFC represents two successful brand names in the restaurant industry: Denny’s and Ruby Tuesday.

ORGANIZATIONAL PRIDE

PFC Classic Dining is an organization you can be proud to say you are a part of all while enhancing your growth and skills in the restaurant industry.

MODERN EQUIPMENT

Better equipment to make cooking, frying, prepping, and holding food convenient and more efficient.

REMODELED LOCATIONS

Several of our restaurant locations have been remodeled over the past few years.

GREEN PRACTICES

We have adopted and promote green practices to decrease waste and conserve natural resources.

EXPANSION PLANS

PFC has a growth plan that includes expanding our brands and number of restaurant locations.